Ethiopia Yirgacheffe GR
Origin: Ethiopia
Region: Yirgacheffe
Farm: Bedhatu Jibicho
Roast: Medium - Light
Acidity Profile...
Origin: Ethiopia
Region: Yirgacheffe
Farm: Bedhatu Jibicho
Roast: Medium - Light
Acidity Profile: Medium - high
Altitude: 1800 m - 1900 m
Variety: Heirloom
Process: Triple washed, as we washed process is one of the most traditional methods to separate the bean from the fruit layer. The process consists of fermenting the coffee cherry first and then taking it through the turbulent water with the intention of removing the skin layer and the mucilage, leaving only the parchment and silverskin....