It appears that your cart is currently empty
Region: Huila Farmer's Lot
Farm: Farm Cooperative
Roast: Medium - Light
Acidity Profile: Medium - High
Altitude: 1500 m - 1800 m
Process: Natural Fermentation and Patio Dry
This wonderful coffee presents truly remarkable notes of raisins, sweet cocoa with fresh floral notes, due to natural process in which the bean stays in touch with the cherry for about 24 hours. This coffee achieves its beautiful fresh and sweet notes making it one of our favorites so far.