Sumatra
Origin: Organic Sumatran coffee
Region: Takengon province
Farm: All female Ketiara cooperative
Ro...
Origin: Organic Sumatran coffee
Region: Takengon province
Farm: All female Ketiara cooperative
Roast: Dark
Acidity Profile: Low
Altitude: 1300 m - 1600 m
Variety: Timor hybrid
Process: Wet Hulled and Patio Dry
Wet hulling is a traditional method used in Indonesia to remove the parchment layer from the bean. First, the bean goes through a fermentation process overnight in concrete water tanks. This allows the bean to break down the pectin in the mucilage with the intention of easing the remov...