Origin: Colombia

Region: Huila Farmer's Lot

Farm: Farm Cooperative

Roast: Medium - Light

Acidity Profile: Medium - High

Altitude: 1500 m - 1800 m 

Variety:  Caturra

Process: Natural Fermentation and Patio Dry

This wonderful coffee presents truly remarkable notes of raisins, sweet cocoa with fresh floral notes, due to natural process in which the bean stays in touch with the cherry for about 24 hours. This coffee achieves its beautiful fresh and sweet notes making it one of our favorites so far.